Animations to discover seaweed:
o In family :
Discover and taste the seaweed :
Red, green, brown, Brittany has more than 800 species of seaweed. How to identify them, which are the food seaweeds, how to cook them? After the discovery, time for tasting...
Duration 1h30 - provide suitable clothing and shoes.
Rates: 8€ adults - Child (7 to 12 years old) 4€ - Family (2 adults; 2 children (7 to 12 years old)) 22€, free -7 years old.
Dates : Friday 8th May 12h30/ Friday 24th July 14h30/ Wednesday 5th August 13h00
o Workshops for children at the museum :
Making a seaweed tree:
Creative workshop for children from 6 to 1 years old to learn how to recognize different species of algae and conserve them by making a seaweed tree. Duration 1h30
Dates : Thursday 30th July / Thursday 13th August
Price : 5€ children from 7 to 12 years old
Knowing and cooking seaweed with chef David Royer :
Red, green, brown, Brittany has more than 800 species of seaweed. How to identify them, what kind of seaweed is used for food, and how to cook them? After a discovery of seaweed on the foreshore, you will go to the kitchen for a course with chef David Royer and dine facing the sea (please bring suitable clothing and shoes). Duration: ½ course one day.
Limited number of places (on reservation)
Dates : Monday 8 June 1:30 pm / Monday 21 September 1:30 pm
Price: 65€.
Animations to discover seaweed:
o Cooking with seaweed :
Educational workshop for children from 6 to 13 years old. The cooking workshop for children proposes to taste and learn how to cook seaweed in a playful way. What is the taste of this plant from the sea? Which seaweeds can be eaten and how to prepare them? Duration 1h30
Dates : Thursday, July 23rd 10:30 am / Thursday, August 6th 10:30 am
Event:
o 37th Seaweed Festival
Since 1983, the volunteers of the Karreg-hir association have been gathering on the dunes of Penn-Enez and in the strike for a reconstitution of the trade of seaweed boaters of the 1920-1950s. On the programme: unloading of traditional boats, transport (cart, stretcher) burning in the seaweed ovens, exhibitions, projections, conferences, tasting and seaweed product stand.
Date: Sunday 30 August 2020: Koréjou harbour, from 14.00 hrs.
Price: Free participation.
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